Air Fryer Buffalo Cauliflower
Air fried cauliflower smothered in a delicious buffalo sauce made with Nashville Hot Seasoning
Makes: 4 servingsActive Time: 10 minutesTotal Time: 30 minutes
Ingredients
- 3 tablespoons cornstarch
- 1⅔ tablespoons Nashville Hot Seasoning, divided (1 tablespoon + 2 teaspoons)
- 1 (16 ounce) package frozen cauliflower florets
1 tablespoon
Roasted Garlic Infused Oil- 3 tablespoons grated Parmesan cheese
- 2 tablespoons butter, melted
- Blue cheese dressing or ranch dressing, optional
- Preheat air fryer to 400°F. Transfer cauliflower to bag; set bowl aside. Seal well; shake to coat. Remove cauliflower and place in air fryer basket or on rack in second position in air fryer. Air fry 15-17 minutes, turning over halfway, or until desired doneness.
- Meanwhile, in same bowl, whisk together cheese, butter and remaining 2 teaspoons Nashville Hot Seasoning. Carefully add hot cauliflower to bowl; toss to coat well.
- Serve cauliflower with blue cheese or ranch dressing for dipping, if desired.
- Makes 4 servings.
Per serving: (doesn’t include optional dressing) Calories: 158, Total Fat: 11.5g, Sat. Fat: 5.5g, Cholest: 21mg, Sodium: 1,018mg, Carbs: 12g, Fiber: 3g, Sugar: 3g, Protein: 5g.